About
Trail Vert Olonne represents a unique sporting event that combines the passion for trail running with a strong commitment to environmental awareness and healthy living. This annual race takes place in the beautiful natural surroundings of Olonne-sur-Mer, offering participants various distance options suitable for runners of all levels, from beginners to experienced trail enthusiasts. The event stands out not only for its challenging courses through scenic landscapes but also for its emphasis on eco-responsibility and sustainable practices. Beyond the competitive aspect, Trail Vert Olonne creates a genuine community gathering where sport meets wellness and gastronomy. The event features dedicated refreshment stations showcasing local culinary specialties and healthy food options that celebrate regional produce and traditional cuisine. Participants and spectators alike can discover the rich gastronomic heritage of the Vendée region while enjoying the festive atmosphere that surrounds this sporting celebration. The website serves as a comprehensive resource for anyone interested in participating or learning more about the event. Visitors can find detailed information about race registration, course maps, elevation profiles, and practical logistics. The platform also provides training tips, preparation advice, and insights into the local area, helping runners plan their visit and make the most of their experience. Regular updates keep the community informed about event news, partnership announcements, and important deadlines. The organization behind Trail Vert Olonne demonstrates a strong commitment to promoting outdoor activities while respecting the natural environment. This philosophy extends to encouraging healthy eating habits and showcasing how sport and nutrition work together to enhance overall well-being. The event has become a highlight in the regional sporting calendar, attracting participants from across France and beyond who share values of athletic challenge, environmental stewardship, and appreciation for quality local cuisine.